3/4 cup cranberries, thawed if frozen
Scant 1/2 cup cranberry juice, chilled
1/2 cup plain yogurt
1/2-3/4 TBSP honey
1. Place the cranberries & the cranberry juice into a food processor or blender & process until smooth. Add the yogurt & 1/2 tablespoon of honey & process again until combined. Taste & add more honey, if necessary.
2. Pour into a chilled glass & serve.
- Jan 02 Fri 2009 08:47