Serves 1

Ingredients:
1 large ripe Anjou pear
Scant 1/2 cup frozen raspberries
Generous 1/2 cup ice-cold water
Honey, to taste

Decoration:
Raspberries on a cocktail stick

Steps:
1. Peel the pear & cut into fourths, removing the core. Put into a food processor or blender with the raspberries & water & process until smooth.
2. Taste & sweeten with honey if the raspberries are a little sharp.
3. Pour into a glass & decorate with whole raspberries on a cocitail stick & serve.

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Chia-Tung

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